Our palette of rich colors runs the full spectrum from deep reds to bright yellows — but lately, we’ve added a couple of striking greens to our lineup. Debuting this spring, Spinach and Fennel have joined Kiwi as distinct shades of green, and each one has its own story to tell.

While Spinach is infused with a hint of yellow, Fennel is a slightly darker “true” green. And our classic Kiwi still brings a light, brilliant touch to the kitchen and the table, perfect for the fresh flavors of spring and summer.

So which is your favorite shade of green from Le Creuset: Spinach, Fennel or Kiwi? Chime in with your pick and let us know what you think!

Le Creuset’s latest color is making quite an impression — and we felt it was only appropriate to roll it out in springtime, when everyone is thinking of what’s fresh and new. Fennel marks the next chapter in Le Creuset’s storied tradition of true color and timeless style, and blends some of today’s most sought-after shades of green to create a stylish, sophisticated hue.

Complemented by a wide array of our other signature colors, Fennel is a rich, substantial green that represents the spirit and inspiration of a genuine farm-to-table lifestyle. As more and more chefs and food lovers turn to locally raised, sustainably sourced meats and produce, Fennel is a perfect match for pure, simple recipes that showcase peak flavor and freshness.

You can find Fennel at your local Le Creuset retailer, including our Signature Stores, and we’re proud to announce that our fresh new color is available across our entire product line, including Enameled Cast Iron, Stoneware, Stockpots, Teakettles and Utensils & Accessories.