Whether on the stovetop or under the broiler, the Square Skillet Grill makes it easy to bring freshly grilled meat and fish to the table — especially when a stormy summer day makes it impossible to fire up the outdoor grill. Its ribbed base sears food evenly while draining away excess fat and grease. You’ll also get perfect grill marks every time for truly professional-grade presentation on the plate.

Each Square Skillet Grill is crafted from durable enameled cast iron and finished in a range of brilliant signature colors — blending the legendary style and performance of Le Creuset in a design that’s sure to become a favorite in your kitchen throughout the year.

Be sure to check out the Square Skillet Grill and other high-quality, high-performance Le Creuset cookware at a retailer near you.

Bouillabaisse, the world-famous fish stew of the Mediterranean, is generally thought to have originated in southern France in the city of Marseille. But over the years, many small port towns across the coastal regions of Provence have disputed this claim, only adding to the diverse and widely varying versions of this seafood classic.

While there is still no definitive recipe for bouillabaisse, most agree that the classic dish must start with the freshest fish and shellfish pulled from the sea that same day. Some insist that as many as seven types of fish should be used to achieve the proper flavor. Whether it’s traditional rascasse, grondin and congre or other local varieties found along the southern European coastline, this timeless dish offers a truly unique combination of flavor — and a true taste of the sea.