Place garlic in a small food processor or blender. Whirl until finely chopped. Add almonds, flour, sage, parsley, salt, and pepper. Whirl until almonds are finely chopped. Remove mixture to sheet of waxed paper. Coat fillets on both sides, pressing nut mixture onto fillets. Heat 1 tablespoon each butter and oil in a large skillet over medium heat. Add 2 fillets; cook 3 to 4 minutes or until golden brown. Carefully turn fish over; cook another 3 or 4 minutes or until fish is cooked through, reducing heat if necessary. Transfer fish to a platter and keep warm. Wipe skillet out with paper towels. Repeat with remaining butter, oil, and fish. Serve immediately.