A Different Kind of Tweet to Follow this Spring
April 19, 2011 in What's Cooking by Le Creuset
Kitchens are filled with all sorts of gadgets, decorations and novelties that make cooking more enjoyable — but sometimes those items also make cooking easier, and the results even more delicious. This season, one of Le Creuset’s most collectible accessories is proving that fun and function can go hand in hand. Our Stoneware Pie Birds are made in the tradition of pie funnel designs that date back to the Victorian era and beyond, and are now available in Cherry, Cobalt and White at your favorite Le Creuset retailer.
But these colorful little birds aren’t simply for decoration — their hollow design allows steam to vent during cooking while their sturdy Stoneware construction helps support the top layer of crust to prevent sagging. The result is perfectly crisp pastry crust every time, whether you’re making dessert or preparing a meat pie for a main course.
Our Stoneware Pie Birds are easy to use: simply place the bird in the center of the dish before covering the pie with the top crust, cut a small “X” in the center and gently press the cut edges around the middle of the bird. The bird’s head will poke through and allow the proper amount of steam to escape as the pastry cooks.
So with more colors coming soon and infinite ways to display and cook with your birds, start your collection today and add a little taste of springtime to your kitchen with our Stoneware Pie Birds!





