Over the years, we’ve expanded our original cast iron business to include such materials as stainless steel, enamel on steel, wine tools, textiles and, of course, stoneware for all your baking projects. Now we’re adding another new line for those baking projects – metal bakeware! For cookies, muffins, cakes and breads, we’ve got the shapes you need for baking up some delicious goodies.
Here are some of the highlights:
- Made from heavy-gauge carbon steel that maintains even heat to prevent burned spots
- Designed with high sugar content recipes in mind
- Nonstick coating gives an easy release
- Silicone grips make handling easier
This line is available online and in our Signature Stores. Learn more about the individual pieces here, and take a look at our recipes below. The hardest part is deciding which delicious one to make first!
Zesty Lemon Drizzle Cake pictured above
bakeware, metal bakeware, recipe