Over the years, we’ve expanded our original cast iron business to include such materials as stainless steel, enamel on steel, wine tools, textiles and, of course, stoneware for all your baking projects. Now we’re adding another new line for those baking projects – metal bakeware! For cookies, muffins, cakes and breads, we’ve got the shapes you need for baking up some delicious goodies.
Here are some of the highlights:
- Made from heavy-gauge carbon steel that maintains even heat to prevent burned spots
- Designed with high sugar content recipes in mind
- Nonstick coating gives an easy release
- PFOA-free
- Silicone grips make handling easier
This line is available online and in our Signature Stores. Learn more about the individual pieces here, and take a look at our recipes below. The hardest part is deciding which delicious one to make first!
Feta Cheese and Roasted Tomato Muffins with Rosemary
Zesty Lemon Drizzle Cake pictured above
Spiced Meatloaf with Cherry Tomato Sauce
Tags: bakeware, metal bakeware, recipe
Yum! Love me some pound cake!
I was not happy about your respond. I received a mail that said to in order to replace my le creuset is to mail in a check for $116 something like that and you will replace my pot. But I just mailed it and I know that it cost me $45 to $50 just to mail it to you guys. So to make a long story short I’m not going to use your product again ever who does not want to awner there warrenty.
So I’ll just buy a dutch over some were else. I am very disapointed.